Bulgarian Green Salad

Ingredients

• 1/2 Lettuce
• 7 Radish
• 1 sliced Cucumber
• 4 Chopped Scallions
• To taste Salt
• 2 tablespoons Apple Cider Vinegar
• 1/8 cup Olive Oil
• Garnish Dill
• Garnish Parsley

Method

1. Place sliced lettuce in a large bowl.
2. Add radishes, cucumber, and scallions.
3. Drizzle with vinegar and olive oil.
4. Season with salt and gently toss to combine.
5. Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.