Cassava pizza

Ingredients

• 6 cut thick slices Casabe
• 450g Tomato Sauce
• 225g Chorizo
• 225g Turkey Ham
• 75g Sweetcorn
• 40g Green Olives
• 55g Paprika
• 50g Mozzarella

Method

1. Preheat the oven to 200ºC.
2. Cut the bacon or chorizo into medium pieces and the paprika into strips.
3. Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
4. Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
5. Bake for 7 to 10 minutes.
6. Remove from the oven and enjoy.