Spanish Chicken

Ingredients

• 8 Chicken Thighs
• 3 sliced thinly Onion
• 2 teaspoons Paprika
• Zest and juice of 1 Lemon
• Handful Parsley
• 150ml Chicken Stock
• 1 tablespoon Olive Oil

Method

1. step 1
2. Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
3. step 2
4. Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.