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Meal explorer
Photo: Locro

Locro

Miscellaneous Argentina

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Ingredients

  • 500g Dried white corn
  • 200g Dried white beans
  • 300g Pumpkin
  • 200g Potatoes
  • 300g Beef
  • 200g Pork
  • 1 Chorizo
  • 1 chopped Onion
  • 1 teaspoon Paprika
  • To taste Salt
  • To taste Pepper

Method

  1. Soak: Soak corn and beans overnight in water.
  2. Cook Meats: In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent.
  3. Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover. Simmer for 2-3 hours, until thick.
  4. Serve: Enjoy hot, with bread on the side.
  5. Pro Tips:
  6. Toasting the corn slightly before adding it to the stew enhances its flavor.
  7. Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity