A Night In Old Mandalay

Ingredients

• 1 oz Light rum
• 1 oz Añejo rum
• 1 oz Orange juice
• 1/2 oz Lemon juice
• 3 oz Ginger ale
• 1 twist of Lemon peel

Method

1. In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.