Microwave Hot Cocoa
Non alcoholic Cocoa Coffee mug
Ingredients
- 5 tblsp Sugar
- 3 tblsp Cocoa powder
- 1 dash Salt
- 3 tblsp hot Water
- 2 cups Milk
- 1/4 tsp Vanilla extract
Method
- Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, sitr and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.