Champagne Cocktail
Alcoholic Ordinary Drink Contemporary Classics Champagne flute
Ingredients
- Chilled Champagne
- 1 piece Sugar
- 2 dashes Bitters
- 1 twist of Lemon peel
- 1 dash Cognac
Method
- Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac followed by gently pouring chilled champagne. Garnish with orange slice and maraschino cherry.